by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 1 pack frozen chopped leaf spinach 1 pint mayonnaise (16 oz) 1 cup sour cream (8 oz.) 1/2 cup chopped onions Instructions: Thaw and drain spinach well. Thoroughly mix all ingredients together. Chill, for best results, chill overnight. Serve with fresh cut...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Lunch, Snacks, Vegetables
Ingredients: Cauliflower Heavy cream Water 3 oz cheese, grated fine 1/4 pound butter Salt Cayenne Instructions: Boil a pot of water with some cream & fresh butter melted in it. Anything that may float on the top of the water must be removed before the cauliflower...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 8 oz broccoli 2 tablespoons butter 1/3 cup cream 1 tablespoon shredded swiss 1/2 cup shredded cheddar Dash salt Dash pepper Dash garlic powder Instructions: Steam the broccoli. Melt the butter and cream in a saucepan. Over low heat, add in the swiss and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 2 large zucchinis 10 cloves of garlic Olive Oil Salt Instructions: Perfect recipe for those who just love garlic! Grate the zucchinis. Chop the cloves of garlic Sauté zucchini and garlic in Olive oil. Add salt to taste. STILL HAVE QUESTIONS? CALL (888)...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 1 can mushrooms 2 tablespoons butter 6 shallots 1 clove garlic, chopped fine 2 tablespoons white wine Parsley Thyme Salt Pepper Instructions: Drain can of mushrooms. Heat butter butter in a fry pan. Add shallots and garlic, some parsley and thyme and the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 1 zucchini 1 egg Parmesan cheese – grated Oil for frying Instructions: Heat oil in a small skillet. Stir egg with folk in a small bowl. Pour grated parmesan cheese onto small plate. Slice zucchini and dip slices into egg, covering both sides. Lay...
