by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks
Ingredients: 2 cups coarsely grated Parmesan cheese (about 6 1/2 ounces) 2 1/2 tablespoons pork rinds flour Freshly ground black pepper to taste Instructions: Preheat the oven to 375°F. Oil 2 nonstick baking sheets. In a large bowl, thoroughly mix the cheese and...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks
Ingredients: 3 tablespoons olive oil 2-1/2 cups almonds 1/2 teaspoon ground cumin 1/2 teaspoon chili powder Instructions: In a large skillet, heat the oil over medium heat, add the nuts, and saute until golden, giving them a stir from time to time. When golden,...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Eggs, Snacks
Ingredients: 1 bag pork rinds, plain 2 eggs 1 cup half & half 5 oz cheese – cut up or grated 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon mustard powder Instructions: Heat oven to 350. Grind the pork rinds. Add the eggs, onion, garlic and mustard...
by Diabetes Support | Mar 10, 2014 | Diabetic Recipes, Snacks, Soups
Ingredients: 1 cup flax seed meal 1/3 cup Parmesan cheese, grated 1/2 teaspoon salt 1/2 cup water Optional: 1-1/2 teaspoons garlic powder Instructions: Heat oven to 400 F. Mix all ingredients together. Spoon onto sheet pan covered with parchment or waxed paper. Cover...
by Diabetes Support | Mar 10, 2014 | Breakfast, Diabetic Recipes, Snacks
Ingredients: 1/2 cup sliced almonds 1/2 cup brazil nuts 1/2 cup chopped macadamia nuts 1/2 teaspoon cardamom 1 teaspoon cinnamon Pinch of powdered ginger 1 tablespoon ghee (clarified butter), melted Optional: 1 cup of blueberries 1/2 cup of cream Instructions: Preheat...
by Diabetes Support | Mar 7, 2014 | Diabetic Recipes, Snacks
Ingredients: 3 Dozen Hard Boiled Eggs 2 large Bunches Fresh Dill, roughly chopped 2 large Jars, Generic Dill Spears (or slices) 2 large Yellow Onions, sliced into rings 1 large Green Pepper, sliced into rings 2 large Sweet Red Peppers, sliced into rings 1 quart cider...
