by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tspn Szechuan peppercorns 8 Star Anise 1/2 tspn ground cloves 1 tbspn ground cinnamon 1 tbspn ground fennel seeds Instructions: In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 1 tablespoon celery...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: Cooked chilled stone crabs, 1 pound per person 4 egg yolks, room temperature 1 teaspoon Dijon-style mustard Salt and freshly milled pepper 1 tablespoon dry mustard ¼ teaspoon cayenne pepper ¾ cup olive oil ¾ cup vegetable oil 2 tablespoons fresh lemon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: 2 pounds haddock filet 4 ounces shrimp, chopped fine 4 ounces scallops, chopped fine 2 ounces lobster, chopped fine pinch salt and pepper 1 tablespoon lemon juice 2 tablespoons white wine 1 tablespoon Worcestershire sauce 1/2 cup heavy cream Pinch thyme...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 2 tablespoons butter 2 cup shredded sharp cheddar cheese 1/4 teaspoon red pepper sauce 1/3 cup dry white wine 5 oz Lobster cut into small pieces Instructions: Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Quick and Easy, Sauces and Dips, Snacks
Ingredients: 8 ounces cream cheese 1/3 tube anchovy paste 1/8 to 1/4 teaspoon tarragon vinegar 3/4 teaspoon minced fresh onion Dash of Tabasco Instructions: Mix together and chill. Top with chopped parsley or paprika. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL...
