by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoon dried thyme 2 tablespoon dried rosemary 2 tablespoon oregano 2 teaspoon salt 1 teaspoon ground black pepper Instructions: Combine all ingredients in a small bowl. To use on meats or poultry: Mix one tablespoon olive oil, one tablespoon lemon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tspn Szechuan peppercorns 8 Star Anise 1/2 tspn ground cloves 1 tbspn ground cinnamon 1 tbspn ground fennel seeds Instructions: In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 2 tablespoons butter 2 cup shredded sharp cheddar cheese 1/4 teaspoon red pepper sauce 1/3 cup dry white wine 5 oz Lobster cut into small pieces Instructions: Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: 2 pounds haddock filet 4 ounces shrimp, chopped fine 4 ounces scallops, chopped fine 2 ounces lobster, chopped fine pinch salt and pepper 1 tablespoon lemon juice 2 tablespoons white wine 1 tablespoon Worcestershire sauce 1/2 cup heavy cream Pinch thyme...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: Cooked chilled stone crabs, 1 pound per person 4 egg yolks, room temperature 1 teaspoon Dijon-style mustard Salt and freshly milled pepper 1 tablespoon dry mustard ¼ teaspoon cayenne pepper ¾ cup olive oil ¾ cup vegetable oil 2 tablespoons fresh lemon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Quick and Easy, Sauces and Dips, Seafood
Ingredients: 18 fresh anchovy fillets 4 Tablespoons olive oil 1 Tablespoons wine vinegar 1 clove garlic Pepper Instructions: First, blend the anchovies in a food processor or blender. Peel and crush the garlic, then mix with the vinegar and pepper. Next, stir in the...
