by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 1/2 cup mayonnaise 4 anchovy fillets, mashed 4 spring onions, finely chopped 1 clove of garlic, crushed 1/4 cup flat-leaf parsley, chopped 1/4 cup chives, finely chopped 1 teaspoon tarragon vinegar Instructions: Mix all the ingredients together well....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 cup orange juice 2 tbsp vinegar 1/3 cup light olive oil 1/2 tsp. finely grated orange rind 2 tsp. whole grain mustard Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 1/2 cup mayonnaise 1 tbsp sweet chili sauce 1-2 tbsp tomato sauce 1/4 red capsicum 1/4 green capsicum, finely chopped 1 tbsp of chives 1/2 tsp. sweet paprika Instructions: Mix all the ingredients together well. Cover and refrigerate for up to 3 days....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup mayonnaise 3 crushed cloves of garlic. Instructions: Mix together. Season, to taste, with salt and pepper. Makes about 1 cup. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED. For Information about Low Carb Diets...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup olive oil 1/4 cup apple cider vinegar 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon grated cheese Instructions: Mix all above ingredients well, then put on salad and serve. STILL...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoon lime juice, freshly squeezed 1/2 teaspoon black pepper 2 1/2 tablespoon sherry vinegar 1/2 fresh jalapeno pepper, seeded 1/2 teaspoon Dijon mustard 1/3 cup olive oil 1 teaspoon salt Instructions: In a blender or food processor, combine all...
