by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: A few splashes of balsamic vinegar 2 cloves garlic, minced Sea salt and black pepper to cover all sides Thyme (fresh or otherwise) Instructions: Rub the meat with all the ingredients. This is a wet rub, that will give a lot of flavor. Leave the meat in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup mayonnaise 3 crushed cloves of garlic. Instructions: Mix together. Season, to taste, with salt and pepper. Makes about 1 cup. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR EMAIL AND GET YOUR QUESTIONS ANSWERED. For Information about Low Carb Diets...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2/3 cup light olive oil 1/3 cup lime juice 2 tablespoon lemon thyme leaves 1 packet Stevia Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will keep, covered, in the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 cup orange juice 2 tbsp vinegar 1/3 cup light olive oil 1/2 tsp. finely grated orange rind 2 tsp. whole grain mustard Instructions: Put ingredients in a small screw-to jar. Season with salt and cracked black pepper and shake until well blended. Will...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 1/2 cup mayonnaise 1 tbsp sweet chili sauce 1-2 tbsp tomato sauce 1/4 red capsicum 1/4 green capsicum, finely chopped 1 tbsp of chives 1/2 tsp. sweet paprika Instructions: Mix all the ingredients together well. Cover and refrigerate for up to 3 days....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 1/2 cup mayonnaise 4 anchovy fillets, mashed 4 spring onions, finely chopped 1 clove of garlic, crushed 1/4 cup flat-leaf parsley, chopped 1/4 cup chives, finely chopped 1 teaspoon tarragon vinegar Instructions: Mix all the ingredients together well....
