by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 10 slices bacon 4 hard-boiled eggs 2 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4 cup lemon juice 1 head of lettuce 1 green pepper 2 stalks celery — chopped Instructions: Cook the bacon until brown and crispy. Drain and crumble. Quarter the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 2 cups cold cooked chicken 2 cups celery cut fine Salad dressing Lettuce 1 hard boiled egg Instructions: Cut chicken in small pieces and mix with celery and salad dressing. Arrange on lettuce leaves and garnish with dressing and egg thinly sliced. Cabbage...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 3 large eggs, hard boiled 3 slices bacon 5 ounces Boston lettuce 10 ounces cooked chicken, cubed 6 ounces cheddar cheese, cubed 1 avocado, diced 1/3 cup oil and vinegar salad dressing, or Balsamic Dressing Instructions: In a medium pot hard boil the eggs...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Crab meat, 2 cups Chopped celery, about 1/4 cup Onion, to taste Bell pepper, to taste Mayonnaise to moisten salad additional: 3 black olives, cheese cubes, pickle slices Instructions: Mix all ingredients together, salt and pepper to taste. Lay a lettuce...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 1/8 cup + 1 tablespoon olive oil 1/8 cup fresh lemon juice Salt and pepper 1 cup zucchini, thinly sliced 1 lb. boneless, skinless chicken breast halves 1 bunch (8 oz) spinach, chopped 1/2 red onion, thinly sliced 1/4 cup chopped almonds 1/4 cup grated...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Poultry, Salads
Ingredients: 1 cup cold chicken 1 cup chopped celery 1 cup chopped cooked chestnuts 2 green peppers, cut fine Salt Pepper Lettuce Mayonnaise Instructions: Mix the chicken cut fine with celery, chestnuts and green peppers. Season with salt and pepper. Put on crisp...