by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: 6 large ribs of celery 1/4 cup crumbled bleu cheese 1 package (8 ounces) cream cheese Heavy cream Salt and pepper Instructions: Clean the ribs of celery and cut them into 3- to 4-inch pieces. Mix the crumbled bleu cheese with the cream cheese, adding a...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 4 stalks celery 1 tablespoon vegetable oil 2 teaspoon sake pinch of Stevia 4 teaspoon soy sauce 2 tablespoon sesame seeds, lightly toasted and crushed ground dried chili peppers Instructions: Cut celery into 2-inch segments. Cut each segment into...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 bunch of medium sized asparagus, about 1 lb 2 tablespoons of the most exquisite extra virgin olive oil 2 tablespoons freshly grated Parmesan cheese 1 teaspoon lemon zest – freshly grated lemon rind Salt and freshly ground black pepper...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes
Ingredients: One bunch of thin asparagus 1/2 pound of thinly sliced prosuitto (Italian ham) 4 oz. of spreadable goat cheese Olive oil Instructions: Spread a thin layer of goat cheese on prosuitto. Roll proscuitto around asparagus at a slight angle so the meat covers...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: 1 medium avocado 1 tablespoon lime juice 1/2 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon coriander 4 drops Tabasco sauce 1/4 cup tomato, chopped 18-20 thin slices roast beef (round tip) Instructions: Mash avocado, add lime juice, onion salt,...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups, Vegetables
Ingredients: 1 can chicken broth, chilled 1 ripe avocado 1 teaspoon lemon juice 1/2 oz. dill weed 1/2 oz. sherry Instructions: Pour chilled broth in blender. Dice avocado and add to broth, blend. Add lemon juice and sherry. Blend well. Pour into cups and sprinkle with...
