by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Meat, Salads
Ingredients: 3 cup beef, cooked, cubed 3/4 cup pepper, green, chopped 5 large olives, stuffed, sliced 10 onions, pickled, chopped 1/8 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon mustard, dry 1 teaspoon dillweed 1/2 cup mayonnaise 1 tablespoon lemon juice Onions,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 egg, hard boiled 1 head of lettuce, Boston (butterhead) 1/2 lb spinach 1 Onion, sliced 2 tablespoons parsley, chopped 1/4 cup vinegar 1/2 cup salad oil 1 dash garlic powder 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 cup romaine lettuce 1/2 cup spinach 1 radish, diced 3 tablespoon olive oil 1 tablespoon balsamic vinegar 1/4 pound goat cheese Instructions: Slice goat cheese, brush with oil and broil until golden. Serve on top of salad with diced radish. Drizzle with...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 cup Escarole leaves or Curly Endive Leaves – (the inner white ones) Small Spinach Leaves Hearts of Romaine or a 4 cup mixture of greens such as: Tender Mustard Greens, Radish Leaves, Arugula, Leaves Watercress, Rock – Cress OR Field Cress...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Salads
Ingredients: 2 boneless beef top loin steaks, cut 1 inch thick (approx. 8 oz. each) 1/2 cup Italian dressing 3 tablespoons grated Parmesan cheese 3 tablespoons finely chopped ripe kalamata olives 1/2 teaspoon salt 10 oz mixed salad greens 1 small cucumber, cut...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 sm. zucchini, cut into 1/4″ slices*, approx. 1 lb. 8 green onions with tops, sliced 1 tablespoon vegetable oil 1 medium avocado 1 tablespoon lemon juice 1 small green pepper, coarsely shredded 4 oz chopped green chilies Oil and Vinegar Dressing...
