by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 teaspoons caraway seeds 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 1/2 teaspoon black pepper 1 garlic clove, peeled 1 jalapeƱo pepper, seeded 2 tablespoons red wine vinegar 1 tablespoon olive oil...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Instructions: Tie herbs together and drop into simmering soup, stews, braised dishes and sauces as flavoring. Take out before serving. The recipe makes one herb bouquet. It can be changed with...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 Tablespoons prepared horseradish 1/4 cup sour cream 1 teaspoon Dijon mustard 1 Tablespoon mayonnaise 1 Tablespoon chopped chives or the greens of a green onion Instructions: Mix ingredients together. Serve as a sauce for steak, or pork. Makes about 1/2...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 cups distilled white vinegar 2 teaspoons salt 2 pounds cayenne or jalapeno peppers, seeded and chopped. Instructions: Simmer the vinegar, salt and peppers for five to 10 minutes. Puree in a food processor or blender. Then place in small, sterilized...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 bunch mint 2 tablespoons stevia 1/4 cup boiling water 1/4 teaspoon salt 1/4 cup vinegar Few grains cayenne Instructions: Wash and dry mint, chop leaves very fine. Add other ingredients, put on back of stove and keep warm for half hour. STILL HAVE...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/3 c. pine nuts 8 oz. basil leaves 2 cloves garlic, crushed 1/3 c. finely grated Parmesan 1/3 c. olive oil Instructions: Cook the pine nuts in a dry frying pan for 2-3 minutes, or until lightly browned. Place in a food processor with the basil,...