by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 large green sweet Pepper 1 8-ounce cream cheese 2 tablespoons cream 1/2 cup thinly sliced green onions (4-6) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/2 to 1 teaspoon finely chopped chipotle pepper in adobo sauce* 4 ounces hot-style smoked...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup prepared yellow mustard 12 packets Stevia blend 3/4 cup cider vinegar 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon soy sauce 2 tablespoons butter Instructions: In a...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup tomato sauce 3 tablespoons Worcestershire sauce 1 tablespoon vinegar 1 teaspoon liquid smoke (gives barbeque flavor = 0 carbs) 1 packet Stevia Instructions: Combine all ingredients and cook over low heat for 10 minutes. 23 carbs, per serving = 1.15...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Pint oysters Two eggs 1/4 cup cream 1/4 cup vinegar Half teaspoon of mustard Celery seed Salt 1/10 teaspoon cayenne Tablespoon butter Instructions: Beat two eggs well and add to them cream and vinegar, celery seed, salt, and cayenne, and a tablespoonful...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 oz. thinly sliced pancetta, chopped 1/2 of a small red onion, thinly sliced (about 1/2 cup) 2 tablespoons white wine vinegar 8 cups packaged fresh baby spinach 1 ounce semi soft goat cheese(chevre), crumbled Instructions: Cook pancetta and red onion in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/3 cup mayonnaise 1/3 cup sour cream 3 tablespoons horseradish 1 teaspoon red- or white-wine vinegar 1/4 teaspoon fresh-ground black pepper 3/4 teaspoon salt 1 large head escarole, torn into bite-size pieces 1/4 pound mushrooms, sliced thin 1 small red...
