by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound lamb, finely ground 4 medium cloves garlic, minced 1/4 cup fresh mint, minced 2 tablespoons minced fresh sage 7 tablespoons olive oil 2 medium eggs 1 tablespoon crushed green peppercorns 1/4 cup heavy cream Salt to taste Black pepper to taste...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 3 pounds boneless leg of lamb, cut into 1 1/2-inch pieces 1/2 tsp pepper 3 tablespoon olive oil 2 garlic cloves, chopped 2 cups hot water 3 tablespoon chopped fresh parsley 2 large red bell peppers, cut into 1 1/2 to 2 inch pieces Instructions: Season...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 boneless leg of lamb, 4 to 6 lbs. 1 tablespoon freshly ground pepper 8 cloves garlic, peeled and minced Leaves from 4 sprigs fresh rosemary 3/4 cup olive oil 2 cups of a good full-bodied dry red wine (merlot) 2 teaspoon kosher or coarse sea salt...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Salads
Ingredients: Lamb: 1/2 leg of lamb, butter fried 1 tablespoon of olive oil Salt and pepper to taste 1 teaspoon ground cumin 2 garlic cloves, pressed Salad: 1/2 cup almond pieces 4 ounces feta cheese, crumbled 1/4 cup olive oil 1-1/2 tablespoons fresh lemon juice 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 porterhouse steaks, 6 to 8 oz. each Kosher or sea salt 1 to 2 tbsp cracked – not ground – peppercorns 4 tbsp unsalted butter 2 tbsp cognac or brandy 3 tbsp heavy cream Instructions: Pat the steaks dry and season them well with salt. Spread...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 lbs. of pork, cut into 1 1/2-inch cubes 1/2 cup olive oil 1 tbsp paprika 2 tbsp ground cumin 1 tsp. chopped fresh thyme 2 tsp. cayenne pepper 1 tbsp fresh oregano, or 1 tsp. dried 2 tsp. minced fresh garlic Instructions: Place the pork in a glass bowl...
