by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 boneless leg of lamb, 4 to 6 lbs. 1 tablespoon freshly ground pepper 8 cloves garlic, peeled and minced Leaves from 4 sprigs fresh rosemary 3/4 cup olive oil 2 cups of a good full-bodied dry red wine (merlot) 2 teaspoon kosher or coarse sea salt...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Salads
Ingredients: Lamb: 1/2 leg of lamb, butter fried 1 tablespoon of olive oil Salt and pepper to taste 1 teaspoon ground cumin 2 garlic cloves, pressed Salad: 1/2 cup almond pieces 4 ounces feta cheese, crumbled 1/4 cup olive oil 1-1/2 tablespoons fresh lemon juice 2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 porterhouse steaks, 6 to 8 oz. each Kosher or sea salt 1 to 2 tbsp cracked – not ground – peppercorns 4 tbsp unsalted butter 2 tbsp cognac or brandy 3 tbsp heavy cream Instructions: Pat the steaks dry and season them well with salt. Spread...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 lbs. of pork, cut into 1 1/2-inch cubes 1/2 cup olive oil 1 tbsp paprika 2 tbsp ground cumin 1 tsp. chopped fresh thyme 2 tsp. cayenne pepper 1 tbsp fresh oregano, or 1 tsp. dried 2 tsp. minced fresh garlic Instructions: Place the pork in a glass bowl...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 cups of cooked pork roast, chopped (good for leftovers) 1/2 head of cabbage 2 large onions, chopped juice of 1 fresh lemon pepper and cayenne pepper to taste Instructions: Saute cabbage, pork and onions in olive oil. Add lemon juice, and seasonings and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 loin of pork, about 2 1/2 lbs. with bones (more flavorful) 1 or more sprigs of rosemary 6 cloves of garlic, crushed and peeled 2 tbsp extra virgin olive oil 1 tbsp unsalted butter, at room temperature 1/2 cup dry white wine Salt Freshly ground pepper...
