by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 cups of cooked pork roast, chopped (good for leftovers) 1/2 head of cabbage 2 large onions, chopped juice of 1 fresh lemon pepper and cayenne pepper to taste Instructions: Saute cabbage, pork and onions in olive oil. Add lemon juice, and seasonings and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 loin of pork, about 2 1/2 lbs. with bones (more flavorful) 1 or more sprigs of rosemary 6 cloves of garlic, crushed and peeled 2 tbsp extra virgin olive oil 1 tbsp unsalted butter, at room temperature 1/2 cup dry white wine Salt Freshly ground pepper...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 lean crown roast of lamb with 14 chops (two 7-rib racks of lamb tied together) 1/4 cup chopped rosemary 12 garlic cloves, minced 2 tablespoons oregano, chopped 1 tablespoon salt 2 teaspoons ground black pepper 2 1/2 tablespoons extra-virgin olive oil...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 3 pounds beef round steak 2 tablespoons cooking oil 2 teaspoons dry mustard 1 (4 ounce) can mushrooms, sliced 1 1/2 teaspoons salt 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper Instructions: Cut round steak into serving size pieces. Combine dry...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 (4-pound) trimmed beef tenderloin roast 3 tablespoons olive oil 2 tablespoons grated lemon rind 2 teaspoons dried thyme leaves 1 teaspoon dried marjoram 1-1/2 teaspoons dried marjoram 1-1/2 teaspoons salt 1 teaspoon pepper 1 (4-pound) trimmed beef...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 4 thick, lean rib veal chops (approximately 8-oz each) 1 tablespoon butter 2 tablespoons softened butter 2 tablespoons wine vinegar 1 1/2 teaspoons Dijon-style mustard 3 tablespoons heavy cream 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon...
