by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 (14 3/4 oz.) can salmon, drained 1/2 cup finely ground up almonds 1/2 cup finely chopped onion 1/4 cup mayonnaise 1 tablespoon prepared horseradish 2 eggs, slightly beaten 2 tablespoons olive oil Instructions: In large bowl, combine all ingredients...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 pounds of Prawns 5 oz. Chopped onion 2 Crushed garlic cloves 1/4 cup water or white wine 1 oz finely chopped parsley Salt and red pepper Instructions: Wash the prawns thoroughly, breaking off the feelers or legs which are too long. Fry the chopped onion...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 pounds fresh sea scallops 1/3 cup fresh lime juice 3 tablespoons olive oil 2 limes cut in wedges to skewer. Dash salt & pepper Garnish: 2 tablespoons fresh chopped cilantro. Instructions: Mix the scallops, lime juice, oil and seasonings in glass...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 tablespoons olive oil 2 scallions, diced 1/2 cup heavy cream 1/2 pound scallops 4 parsley springs, chopped Paprika to taste Instructions: Place olive oil in a saute pan or skillet over medium heat. Add scallions and stir until soft, about 1 minute. Pour...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: Four slices cod steak Salt Pepper 1/2 cup water Tablespoon butter Instructions: Wash and dry four slices of cod steak. Season with salt and pepper, put in baking pan and pour around them one-half cup of water and one tablespoon of butter. Bake twenty five...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 4 bamboo skewers, 8 to 10 inches long, 24 medium shrimp, peeled and deveined (leave tails intact) 12 slices bacon, cut in half crosswise Blackened Cajun spices Vegetable oil Instructions: Wrap each shrimp in a half slice of bacon and secure with a wooden...
