by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 pound of fresh bass salt and pepper, to taste 4 ounces of butter 2 ounces of white wine 1/2 ounce of peppercorns 2 cups of heavy whipping cream 2 ounces of dijon mustard Instructions: Clean, skin, and debone the bass. Place the bass in a baking pan in...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 red snapper filets, halved 1/2 cup butter 2 tablespoons lemon juice 1 tablespoon parsley, minced 1 teaspoon paprika 1/8 teaspoon cayenne 1/8 teaspoon salt 1/8 teaspoon garlic salt 1/8 teaspoon thyme 1/8 teaspoon onion salt 1/8 teaspoon oregano dash of...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 pounds of bass fillets 1/4 cup melted butter salt and pepper to taste 1/2 tsp. cajun spices 1/4 tsp. onion salt 1/4 tsp. paprika 1/4 tsp. garlic salt Instructions: Preheat barbecue grill or prepare open fire. Lay the bass fillets flat on aluminum foil....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb crawfish tail meat with fat 4 tablespoon butter 3/4 cup shrimp or fish stock 3/4 cup heavy cream Salt Pepper Tabasco Instructions: In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 tablespoons butter 1 tablespoon dill, fresh, chopped 3/4 teaspoon dill weed 1 tablespoon lemon juice 1/4 teaspoon salt 1 green onion, med, thin sliced 1 lb flounder fillets Lemon slices for garnish Instructions: In 10-inch skillet over medium-low heat,...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 cup butter 1 cup olive oil 1 teaspoon salt 1 teaspoon pepper 1 tablespoon rosemary 1 teaspoon oregano 2 tablespoon paprika 4 bay leaves 4 cloves garlic, finely chopped 3 lb jumbo shrimp, peeled & deveined 1 lb feta cheese, crumbled 1 cup pork rind...
