2 – large eggs
1/2 tsp. – garlic powder
1/2 tsp. – kosher salt
Freshly ground black pepper
2 c. – shredded cabbage
1/4 – small yellow onion, thinly sliced
4 sausage patties, or 6 ounces ground meat, or a lot of bacon 😊
1 tbsp. – vegetable oil


  1. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.
  2. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.