5 oz. bag of plain pork rinds crushed
1 ½ cup of heavy cream
1 cup water
1 cup Stevia (or 15 packets)
1 tablespoon Vanilla
2 teaspoon cinnamon
Warm cream mixed with water.
Beat together eggs, stevia, vanilla, and cinnamon. Add cream mixture to egg mixture.
Spread pork rinds in a 9×13 pan sprayed with Pam. Cover with cream/egg mixture, stir lightly, making sure to cover every pork rind.
Preheat oven to 350 and while oven is heating, liquid will absorb into the pork rinds. Sprinkle with cinnamon & nutmeg. Bake 25-30 minutes.
Best served warm.
Carb Count: 1.7 carbs per serving. Serves 6.
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