by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1-1/2 pounds ground veal 2 green onions finely chopped 2 tablespoon chopped fresh cilantro 2 tablespoon salsa 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 tablespoon olive oil Instructions: In a large bowl, mix...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Meat, Salads
Ingredients: 16 oz. lamb, fat trimmed 3 tablespoons lemon juice 1/4 cup fresh basil, chopped 7 oz. rocket leaves 7 oz. spinach leaves 2 oz. red Spanish onion 2 cloves garlic, crushed 2 tablespoons olive oil 2 tablespoons balsamic vinegar Medium avocado Instructions:...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 8 oz pack crimini mushrooms sliced 1 tablespoon olive oil salt and freshly ground black pepper 4 angus burgers 4 oz. blue cheese cut into 4 even slices 4 Bacon slices grilled and chopped 4 tablespoons sour cream Instructions: Saute the mushrooms in the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat, Specialty, Vegetables
Ingredients: 2 slices bacon – cooked and chopped 2 pounds sirloin tips cut into small cubes (one inch or so) 1 garlic clove 1/2 teaspoon salt 1/2 teaspoon seasoned salt 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/4 teaspoon ground black pepper 1 beef bullion...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Vegetables
Ingredients: 1 to 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 14 oz. diced tomatoes 1 teaspoon salt 1 teaspoon garlic powder 1 head cabbage, about 1 1/2 to 2 pounds 3/4 cup shredded mild Cheddar cheese Instructions: In large...
