by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 egg, hard boiled 1 head of lettuce, Boston (butterhead) 1/2 lb spinach 1 Onion, sliced 2 tablespoons parsley, chopped 1/4 cup vinegar 1/2 cup salad oil 1 dash garlic powder 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 cup Escarole leaves or Curly Endive Leaves – (the inner white ones) Small Spinach Leaves Hearts of Romaine or a 4 cup mixture of greens such as: Tender Mustard Greens, Radish Leaves, Arugula, Leaves Watercress, Rock – Cress OR Field Cress...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 4 sm. zucchini, cut into 1/4″ slices*, approx. 1 lb. 8 green onions with tops, sliced 1 tablespoon vegetable oil 1 medium avocado 1 tablespoon lemon juice 1 small green pepper, coarsely shredded 4 oz chopped green chilies Oil and Vinegar Dressing...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 small bunch broccoli Salt to taste 1 large ripe avocado 1/2 lemon 1 teaspoon Dijon style mustard 1/2 teaspoon finely chopped garlic 1 tablespoon red wine vinegar Black pepper, freshly ground to taste 3 tablespoons olive oil Instructions: Cut the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 10 slices bacon 4 hard-boiled eggs 2 tablespoon Worcestershire sauce 1/2 cup olive oil 1/4 cup lemon juice 1 head of lettuce 1 green pepper 2 stalks celery — chopped Instructions: Cook the bacon until brown and crispy. Drain and crumble. Quarter the...
