by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Snacks
Ingredients: 2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Instructions: Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 Cloves garlic, minced 1 cup Pitted black olives, chopped 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried basil 2 tablespoons minced parsley Salt Freshly ground pepper 1/4 cup olive oil 2 lb Sea bass fillets (4 to 6 ea) 1/2 cup vegetable...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Sauces and Dips, Seafood, Vegetables
Ingredients: 4 boneless white fish fillets 2 tablespoons lemon pepper 1-2 tablespoons chopped fresh dill 1/3 cup lemon juice Lemon Sauce: 2 Tablespoons lemon juice 1/2 cup heavy cream 3 tablespoons butter 2 tablespoons chopped fresh chives Instructions: Rinse fish...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Meat, Seafood
Ingredients: 2 pound veal cutlets Quart of large oysters Nutmeg Instructions: Divide the cutlets into several pieces, cut thin. Put them into a frying-pan, and let them fry awhile. When the veal is about half done, add to it a quart of large oysters, and season with...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 8 oz. smoked trout 1 1/2 teaspoon light olive oil 1/2 cup cream 1 tablespoon lemon juice 1 tablespoon parsley leaves Pinch of cayenne pepper Instructions: Remove the skin and bone from the trout and flake the flesh. Place the flesh in a blender...
