by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoon dried thyme 2 tablespoon dried rosemary 2 tablespoon oregano 2 teaspoon salt 1 teaspoon ground black pepper Instructions: Combine all ingredients in a small bowl. To use on meats or poultry: Mix one tablespoon olive oil, one tablespoon lemon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 1 tablespoon celery...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tspn Szechuan peppercorns 8 Star Anise 1/2 tspn ground cloves 1 tbspn ground cinnamon 1 tbspn ground fennel seeds Instructions: In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 pack Stevia 1 tablespoon onion powder 1 tablespoon dried thyme 2 teaspoon dried allspice 2 teaspoon ground black pepper 1 teaspoon cayenne peper 1 teaspoon salt 3/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Instructions: Blend all the above...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 9 tsp cayenne pepper 4 1/2 teaspoon pepper, black 4 1/2 teaspoon sea salt 6 tsp oregano, dried, ground 6 tsp thyme, dried 6 tsp fennel, dried 6 tsp cumin, ground 6 tsp cardamon, ground 6 tsp garlic powder 6 tsp chile powder 6 tsp coriander, dried...
