by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Specialty, Vegetables
Ingredients: 1 medium-sized spaghetti squash 1 cup sour cream 1/2 cup (2 oz.) shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. black pepper Instructions: Fill a soup pot with 1 inch of water above the squash, and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 3/4 cup olive oil 3 cups chopped eggplant, cut into 1 inch cubes 3 cups sliced zucchini 1 medium onion, sliced 2 green peppers, cut into strips 3 cloves garlic 4 ounces sliced black olives 1-12/3 teaspoons dried oregano 1/2 teaspoon salt 1/4 teaspoon...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 medium head cauliflower 2 tablespoon chopped onion 32 oz chicken broth 2 slices crisp bacon 3 tablespoon chopped chives 3 oz shredded Cheddar cheese 1/2 cup or more of light cream 2 tablespoon butter Salt & pepper Instructions: Steam cauliflower til...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Specialty, Vegetables
Ingredients: 1/3 head cauliflower 1 bag (1 pound) frozen, crosscut green beans, thawed but not cooked 1 clove garlic, crushed 1/4 to 1/2 cup fresh parsley, minced 1/4 medium, red onion, diced 8-10 olives, sliced 1/2 to 3/4 cup vinaigrette dressing Lettuce (to line the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 oz. of butter 11 oz. of small button mushrooms, sliced 2 tablespoon of white wine 1/2 cup chicken stock 1/2 cup cream 1 clove garlic, crushed 1 tablespoon chopped chives Instructions: 1. Pan-fry the chicken or meat in a little oil or butter. Remove from...
