by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 1 batch creamed spinach (see below) 4 eggs Creamed Spinach: 10 oz. frozen, chopped spinach, thawed 1/4 cup heavy cream 1/4 cup grated parmesan cheese 1 clove garlic, crushed Instructions: Make creamed spinach according to directions (below) . After...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs, Seafood
Ingredients: 2 eggs 12 oysters 1 tablespoon oyster liquor 1 teaspoon chopped parsley Pepper Salt Instructions: Cut the oysters in four pieces. Beat up the eggs, add the oyster liquor, parsley, pepper and salt. Mix all together, pour into well buttered dish and bake...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 small sausages 3 eggs 1/4 teaspoon salt 1/3 cup water Instructions: Cut sausages in half-inch bias pieces and cook in a frying pan until brown; beat eggs until light, add salt and water, pour over sausages and scramble until firm. STILL HAVE QUESTIONS?...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: Chopped & seasoned spinach 3 eggs 1/3 teaspoon salt 1 tablespoon red pepper 1 tablespoon green pepper 1 tablespoon cooked ham Instructions: Cover the center of a platter with finely chopped and seasoned cooked spinach. Beat three eggs slightly, add...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Eggs
Ingredients: 4 eggs Salt Pepper 1/2 cup cream 1 tablespoon butter Cayenne 2 tablespoons grated cheese Instructions: Heat a small omelet pan, put in butter, and when melted, add cream. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of...
