by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips, Snacks
Ingredients: 8 oz cream cheese 1 pack crab meat 1 teaspoon cream 2 teaspoon onions chopped 1/2 teaspoon horseradish 1/4 teaspoon salt Pepper Instructions: Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 to 2-1/2 cups pork rind crumbs 3 to 4 tablespoons water 2 cups cooked or canned crab (approximately 1 lb.) 1/3 cup minced onion 1/3 cup minced celery 1/3 cup minced green pepper 1 egg, beaten 3/4 cup mayonnaise 1 teaspoon mustard 2 teaspoon lemon juice...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1/2 cup cream cheese, softened 3/4 cup sour cream 3 oz red or black caviar 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped, OR 1 teaspoon Dried Dill, Crushed 2 teaspoons purple onion, diced GARNISH: 1 Egg, large, Hard Boiled Instructions: Beat the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Snacks
Ingredients: 2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Instructions: Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 Cloves garlic, minced 1 cup Pitted black olives, chopped 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried basil 2 tablespoons minced parsley Salt Freshly ground pepper 1/4 cup olive oil 2 lb Sea bass fillets (4 to 6 ea) 1/2 cup vegetable...
