by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb thick cut cod fillet 2 level tablespoon pork rind flour 2 level teaspoons ground coriander 4 tablespoons butter 1-2 tablespoons lemon juice 1 level tablespoons capers 1 egg yolk 6 tablespoon fresh cream Salt and freshly ground pepper Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Sauces and Dips, Seafood
Ingredients: Cooked chilled stone crabs, 1 pound per person 4 egg yolks, room temperature 1 teaspoon Dijon-style mustard Salt and freshly milled pepper 1 tablespoon dry mustard ¼ teaspoon cayenne pepper ¾ cup olive oil ¾ cup vegetable oil 2 tablespoons fresh lemon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 lb. flounder fillets 2 tablespoon lemon juice 1/2 cup Parmesan cheese 1/4 cup soft butter 3 tablespoon mayonnaise 3 spring onions, chopped 1/4 teaspoon salt Dash hot sauce Instructions: Preheat oven or broiler to broil setting. Place fillets on greased...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 3 large calamari steaks (sometimes they are not on display – ask) Can whole green chilis Monterey Jack Cheese Crushed pork rinds Sour cream Jalapeno chilis (canned in juice) Instructions: Place calamari steak on plate, lay chili flat on steak to...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 pounds of bass fillets 1/4 cup melted butter salt and pepper to taste 1/2 tsp. cajun spices 1/4 tsp. onion salt 1/4 tsp. paprika 1/4 tsp. garlic salt Instructions: Preheat barbecue grill or prepare open fire. Lay the bass fillets flat on aluminum foil....
