by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 egg 2 tablespoon white wine or tarragon vinegar 2 teaspoon Dijon mustard 2 anchovy fillets, chopped 1 clove of garlic, crushed 1/2 cup oil Instructions: Cook the egg in boiling water for about 1 minute. Break the egg into a small bowl and add the wine...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Vegetables
Ingredients: Bacon slices Cabbage Small onion Pepper Instructions: Boil the cabbage, press the water from it and chop it up. Dice the bacon and put into a frying pan. Add a small finely chopped onion, and fry a few minutes. Put in 2 cups of cooked cabbage, sprinkle...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 pound fresh Brussel sprouts ½ pound bacon ¼ cup chopped onion 2 tablespoons butter Salt and pepper to taste Instructions: Cut Brussel sprouts in half, then steam until crisp tender (cut sprouts will separate if boiled). Fry bacon until crisp, reserving...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 1 bunch broccoli, about 1 pound 1/4 cup extra virgin olive oil 3 garlic cloves, cut into thin slivers 1/8 teaspoon pepper 3 tablespoon fresh lemon juice Instructions: Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp but...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1 lb. cauliflower 1 1/2 lbs. broccoli 2 tablespoon extra-virgin olive oil 2 cloves garlic, minced 10 cups vegetable stock 1 teaspoon salt 1 tablespoon dijon mustard 1 teaspoon dried tarragon leaves Sea salt and freshly ground black pepper, to taste Heavy...
