Ingredients:
Bacon slices
Cabbage
Small onion
Pepper
Instructions:
Boil the cabbage, press the water from it and chop it up.
Dice the bacon and put into a frying pan. Add a small finely chopped onion, and fry a few minutes.
Put in 2 cups of cooked cabbage, sprinkle with pepper. When hot, serve.
Serves four.
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