by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 8 oz broccoli 2 tablespoons butter 1/3 cup cream 1 tablespoon shredded swiss 1/2 cup shredded cheddar Dash salt Dash pepper Dash garlic powder Instructions: Steam the broccoli. Melt the butter and cream in a saucepan. Over low heat, add in the swiss and...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: Spinach 1 chopped onion 2 tablespoons butter Pepper Curry powder Instructions: Boil the spinach in salted water until tender; drain and chop fine. Fry onion in butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1/4 cup Finely chopped almonds 1/2 cup Butter 1 teaspoon Tarragon vinegar 20 oz Frozen asparagus spears -cooked and drained Instructions: In a small sauce pan, place almonds and butter. Heat, uncovered, until nuts are lightly browned. Stir in vinegar....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 4 tablespoon unsalted butter 1/2 cup finely chopped green onion 1 clove garlic, minced 1 lb. zucchini, trimmed and sliced 1/8-inch thick 1/2 cup grated Jack cheese (can be hot pepper) 1 egg 1/2 cup sour cream 1/2 teaspoon salt 2 tablespoon. chopped fresh...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 1 zucchini sliced, asparagus spears and/or mushroom caps 1 egg (more if needed) Parmesan cheese – grated Olive or Avacado Oil for frying Instructions: Heat oil in a small skillet. Stir egg with fork in a small bowl. Pour grated parmesan cheese onto...
