Ingredients:
1 zucchini sliced, asparagus spears and/or mushroom caps
1 egg (more if needed)
Parmesan cheese – grated
Olive or Avacado Oil for frying
Instructions:
Heat oil in a small skillet. Stir egg with fork in a small bowl.
Pour grated parmesan cheese onto small plate. Coat veggies with egg, covering both sides. Lay in parmesan cheese and cover both sides.
Fry veggies in oil until golden brown and crispy.
Remove and place on paper towel to drain.
Platter and serve.
OPTIONAL: Use Ranch or other dressing for dipping.
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