by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads, Seafood
Ingredients: Pint oysters Two eggs 1/4 cup cream 1/4 cup vinegar Half teaspoon of mustard Celery seed Salt 1/10 teaspoon cayenne Tablespoon butter Instructions: Beat two eggs well and add to them cream and vinegar, celery seed, salt, and cayenne, and a tablespoonful...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 oz. thinly sliced pancetta, chopped 1/2 of a small red onion, thinly sliced (about 1/2 cup) 2 tablespoons white wine vinegar 8 cups packaged fresh baby spinach 1 ounce semi soft goat cheese(chevre), crumbled Instructions: Cook pancetta and red onion in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/3 cup mayonnaise 1/3 cup sour cream 3 tablespoons horseradish 1 teaspoon red- or white-wine vinegar 1/4 teaspoon fresh-ground black pepper 3/4 teaspoon salt 1 large head escarole, torn into bite-size pieces 1/4 pound mushrooms, sliced thin 1 small red...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1/4 pound trimmed green beans 1 teaspoon Dijon mustard 1 teaspoon lemon juice 3 tablespoons olive oil 1/4 teaspoon kosher salt Zest of 1 lemon 1 cucumber Instructions: Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 head Romaine Lettuce (washed) 4 cloves Garlic 1 teaspoon Tabasco Sauce 2 teaspoon Worcestershire Sauce 1 teaspoon Dijon Mustard 1 Egg 2 teaspoon Black Pepper 1 oz Grated Parmesan or Romano Cheese 1 oz Shaved wedge Parmesan or Romano Cheese (optional)...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Salads
Ingredients: 1 small bunch broccoli Salt to taste 1 large ripe avocado 1/2 lemon 1 teaspoon Dijon style mustard 1/2 teaspoon finely chopped garlic 1 tablespoon red wine vinegar Black pepper, freshly ground to taste 3 tablespoons olive oil Instructions: Cut the...
