by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1/4 cup shredded Cheddar cheese 1/4 cup shredded Gruyere cheese 1 pound 90%-lean ground beef 1 tablespoon Worcestershire sauce 1 1/2 teaspoons paprika 1/4 teaspoon freshly ground pepper Instructions: Preheat grill to medium-high or preheat the broiler....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 lb corned beef brisket Water 1/2 cup onion, chopped 2 clove garlic, minced 2 bay leaves 1 head cabbage, cut in wedges Instructions: Place corned beef in slow-cooking pot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 cups chopped cooked corned beef 1 small onion, chopped 1 lb radishes, trimmed and quartered 2 cloves garlic, minced 1/2 cup beef broth Salt and pepper, to taste Instructions: Heat 1 Tbsp of oil over medium high heat. Add the onions and sautée for 3-4...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 lb pork tenderloin 1 tablespoon lemon pepper 2 tablespoon butter 2 tablespoon lemon juice 1 tablespoon worcestershire sauce 1 teaspoon dijon mustard 1 tablespoon parsley, fresh, minced Instructions: Cut tenderloin into eight pieces; place each piece...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 3 lb (4 lb) beef rump/chuck roast 1 teaspoon Salt 1/2 teaspoon Seasoned salt 1/4 teaspoon Seasoned pepper 1/4 teaspoon Paprika 1 tablespoon minced onion 1 cup beef bouillon Instructions: Rub all sides of meat with salt, seasoned salt, seasoned pepper, and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.) 8 garlic cloves, slivered lengthwise 1/2 cup extra-virgin olive oil 1/4 cup chopped fresh rosemary leaves or 2 tbsp. dried 1/4...
