1/2 small head of cabbage (approximately 4 cups chopped)
1 medium red Bell pepper, chopped
2 teaspoons paprika
1/2 teaspoon garlic (or one clove garlic, minced or pressed)
1 teaspoon caraway seeds
Salt and pepper
Oil to coat pan
Heat oil in pan. Saute’ pepper for a minute or two, then add cabbage. After another minute, add the seasonings.
Cook until vegetables are tender. If the pan gets too dry as it cooks, add a little white wine, chicken stock, or water.
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