by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks, Vegetables
Ingredients: 1 can mushrooms 2 tablespoons butter 6 shallots 1 clove garlic, chopped fine 2 tablespoons white wine Parsley Thyme Salt Pepper Instructions: Drain can of mushrooms. Heat butter butter in a fry pan. Add shallots and garlic, some parsley and thyme and the...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 1 bag or big bunch of spinach with stems removed 1/4 cup feta goat cheese 12-15 Klamata greek olives cut in half 3-4 cloves garlic chopped in 1/4 inch pieces (Note: the smaller the garlic is chopped the more bitter the taste) Instructions: Toss with olive...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 3 cup spinach (about a 1/4 of a large bunch) 1/4 tablespoon extra virgin olive 1/4 clove to 2 clovers garlic; peeled & finely chopped 1/2 teaspoon fresh lemon juice 1/4 tablespoon pine nuts; Toasted Instructions: Toast pine nuts: (they can burn...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 tablespoon olive oil 1 pound cleaned and stemmed spinach 1/2 cut heavy cream 1 teaspoon butter 1 teaspoon grated Parmesan cheese Freshly ground nutmeg to taste Instructions: Heat the olive oil in a large skillet over medium-high heat. When it’s...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Salads, Vegetables
Ingredients: 1 lb. fresh spinach, washed, drained and torn into desired pieces 1 lb. fresh mushrooms, sliced thinly 1/2 lb. bacon, cooked and crumbled 4 hardboiled eggs, sliced Instructions: Make sure spinach has been well drained and isn’t watery. Combine all...
