by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Snacks
Ingredients: 6 large ribs of celery 1/4 cup crumbled bleu cheese 1 package (8 ounces) cream cheese Heavy cream Salt and pepper Instructions: Clean the ribs of celery and cut them into 3- to 4-inch pieces. Mix the crumbled bleu cheese with the cream cheese, adding a...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 15 Brussels sprouts 1/2 stick butter 1 tablespoon chopped garlic Instructions: Cut the Brussels sprouts in half lengthwise, so each half still has a stalk-bit to hold it together. Steam the sprouts for 10 minutes. Cut the stems off. Melt 1/2 stick of...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 1 large head of broccoli 1 tablespoon sesame seeds 1 tablespoon vegetable oil 1 tablespoon soy sauce 1/8 teaspoon crushed hot red pepper ΒΌ cup vegetable stock or water salt and freshly ground black pepper Instructions: Cut the broccoli into florets. Pare...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Vegetables
Ingredients: 2 cups Brussels sprouts, boiled cut off bottoms and trim off extra leaves 1 cup Gruyere cheese, shredded 4 slices bacon Instructions: Cook the bacon in a large frying pan–brown it well so it will crumble easily. In the same pan, brown the brussels...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1/2 lb. ground beef browned 1 jar marinated artichokes (check labels for 0 grams carbs and sugar) 3-4 tablespoon spaghetti sauce mozzarella cheese and parmesan cheese Instructions: Layer browned beef, artichokes, sauce and cheese. Repeat layers. Bake till...
