2 Jars marinated artichoke hearts — (6 oz.)
1/4 pound mushrooms — sliced
1/2 pound Muenster cheese — shredded (2 cups)
1 cup cream
1/2 Teaspoon salt
1/8 Teaspoon pepper
Preheat oven to 350 degrees.
Drain artichokes, reserving marinade. Dice artichokes; set aside.
In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally.
Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside.
In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in dish.
Bake 30 minutes or until knife comes out clean.
Makes 6 servings.
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