2 Tbsp Unsweetened Cocoa Powder

1/8 tsp – Stevia   (or equivalent sugar substitute)

Unsweetened almond (plant based) milk, or skim milk- 1 cup per serving.

Vanilla Extract- 1/4 teaspoon per serving.


In a sauce pan over medium heat, whisk together the cocoa powder, sugar alternative, and milk

When your cocoa is well blended and warm, remove from heat and whisk in the vanilla extract.