• 4 oz Sugar Free Chocolate Chips (Lily’s Baking Chips Dark Chocolate are good for this)
  • 1 cup Raw Almonds
  • 2 oz Butter


  1. Add the cubed butter over the chocolate pieces
  2. Melt the butter & chocolate in the microwave or use the double boiler technique.
  3. Roast the almonds in a frying pan and let them cool down
  4. Mix the chocolate cream and almonds.
  5. Put the mixture in the refrigerator for 10-15 minutes to make it thicker and easier to use in the next step.
  6. Drop tablespoons of the chocolate almond mixture onto parchment papered baking sheets.
  7. Let the almond clusters chill in the freezer for 30 minutes. Then they are ready to serve.
  8. Enjoy!