Ingredients:
1/2 lb Veal or pork stew meat
3/4 lb Beef Liver
1/2 lb Bacon, diced
2 Eggs
4 tablespoon Chopped fresh sage
2 tablespoon Minced garlic
1/4 tsp Freshly ground black pepper
1/2 cup Dry white wine
Instructions:
Serve it with sour pickles or brown mustard.
Combine all ingredients in a glass bowl, cover and refrigerate overnight.
The next day, grind the mixture twice using a meat grinder fitted with a large die. Or pulse until well combined, but not too smooth, in a food processor.
Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F oven until done, about 1 1/4 hours.
Remove from the oven, unmold and serve immediately.
Or place the loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving.
Serve it with sour pickles or brown mustard.
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