by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 3 lbs chicken 1/3 cup soy sauce 1/4 cup light olive oil 1 teaspoon garlic powder (or two garlic cloves, pressed) 2 teaspoons five spice powder 1 teaspoon grated fresh ginger 1 tablespoon dry sherry Instructions: Combine all ingredients except chicken, and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 1 tablespoon olive oil 1 medium onion, sliced Salt and freshly ground pepper 1 1/2 teaspoons yellow curry powder, or to taste 4 skinless, boneless, chicken breast halves (1 to 1 1/2 pounds) 1 cup sour cream Minced fresh cilantro or parsley for garnish...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 3 lbs skinless chicken thighs 1 cup chopped onion 1 medium green bell pepper, chopped 8 oz brown crimini or portobello mushrooms, roughly chopped 4 cloves garlic 1 teaspoon olive oil 2/3 cup dry white wine 1 tablespoon Italian seasoning mixture, or 1...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2/3 cup olive oil 1 package of parmesan cheese 1/3 cup heavy cream or heavy whipping cream 1/2 to full stick of butter 1-2 Boneless chicken breasts Dried Oregano to taste Splash of Lemon Juice Instructions: Put 1/3 cup olive oil in a large frying pan on...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Poultry
Ingredients: 2 pounds boneless, skinless chicken breasts 1 large bag plain pork rinds, crushed 2 eggs, beaten 8 slices ham 8 slices swiss cheese 1/2 cup mayonnaise 1/2 cup mustard Instructions: Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. Dip each...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 4 boneless 6 oz. chicken breasts, with skin 1 tablespoon vegetable oil 1 clove garlic, minced 8 slices bacon 8 small sprigs fresh thyme 1/2 cup chicken stock or water 1 cup whipping cream Salt and pepper to taste Instructions: Preheat the oven to 350° F....
