by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 5 pounds bare beef bones, cut into 2 inch pieces 1 bunch of celery, coarsely chopped 3 yellow onions, unpeeled and quartered Instructions: Start early in the day. It must stay on the stove for a long time. 1 pound of bones will yield 1 quart of stock....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 tablespoons butter 1 cup chopped onion 4 cups chopped fresh broccoli, divided 1/2 teaspoon garlic powder 1-1/4 cup chicken broth 1 bay leaf 1 cup Cheddar cheese 2 cups cream 1 dash pepper Instructions: Melt butter in a large Dutch oven. Saute onion in...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 1/4 onions, chopped, about 3/4 ounce 1-2 tablespoons butter 16 ounces frozen broccoli 2 cups chicken broth Salt and pepper, to taste 1 cup heavy cream Pinch nutmeg, optional Instructions: Sauté the onions in the butter in a medium saucepan until tender....
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 2 tablespoons butter 1/4 cup chopped fresh onion 1 chopped rib celery 1 1/2 lb Broccoli 2 cup beef bouillon 3/4 cup cream 2 tablespoons chopped scallions Instructions: Melt butter in saucepan; add onion and celery and cook until tender. Wash and trim...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 5 slices bacon, chopped 1 medium onion, chopped 1 clove garlic, minced 48 ounces chicken broth 1 cup heavy cream 3 ounces cream cheese 4 cups shredded cheddar cheese 1 teaspoon dry mustard 1/4 teaspoon pepper Instructions: In large sauce pot, cook bacon...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Soups
Ingredients: 4 strips of bacon 1 small onion, chopped 1/2 teaspoon dry mustard 1/4 teaspoon freshly ground pepper 14 ounces chicken broth 4 teaspoons sour cream (or other thickener) 2 cups half-and-half 12 ounces shredded cheddar cheese 1/2 teaspoon paprika (optional)...
