by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Vinaigrette: 2 teaspoons minced garlic 1 teaspoon salt 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Beef: 1 1/2 lb. beef top sirloin steak (3/4 to 1 inch thick) 1/2 teaspoon salt 1/4 teaspoon pepper 4 cups packed...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: Pork Ribs: 4 lb pork ribs 3 tablespoon paprika 1/2 teaspoon red pepper flakes 1 tablespoon garlic powder 2 teaspoon oregano 2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/4 teaspoon nutmeg Cajun Blend: 1 tablespoon chili...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 boneless pork chops, cut 1/2 inch thick 1 tablespoon paprika 1 teaspoon seasoned salt 1 teaspoon rubbed sage 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 tsp garlic powder 2 tbsp butter Instructions: Trim fat from chops as needed, pat dry....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 pound Calf’s liver Salt Pepper 3 tablespoons butter Small onion Tablespoon lemon juice Teaspoon Worcestershire sauce Finely minced parsley Instructions: Slice liver in half inch thick pieces. Put into pan and pour boiling water over the liver and...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: Cooked veal Boiled ham Hard boiled eggs Beef stock Instructions: Chop cooked veal and boiled ham. Place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs. Sprinkle with pepper, mace and chopped parsley. Moisten with beef-stock and...
by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 6 Cured ham slices, 1/2″ thick 1 cup Water, boiling 1 tablespoon Coffee, freshly made black Instructions: Place ham slices in a large flat pan and cover with cold water. Let stand 6-8 hours; drain and blot dry. Remove and discard rind. Fry ham...
