by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 packages (10 ounces each) frozen chopped spinach 3 tablespoons butter 1 pound mushrooms, sliced 1 small onion, diced 1 bag (14 ounces) frozen, cooked, shelled shrimp (little ones are best) 2 teaspoons liquid beef bouillon concentrate 1-1/2 cups heavy...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 (14 3/4 oz.) can salmon, drained 1/2 cup finely ground up almonds 1/2 cup finely chopped onion 1/4 cup mayonnaise 1 tablespoon prepared horseradish 2 eggs, slightly beaten 2 tablespoons olive oil Instructions: In large bowl, combine all ingredients...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Eggs, Lunch, Seafood
Ingredients: 4 small sausages 1 cup small oysters 1 teaspoon grated onion 2 eggs slightly beaten 1/4 teaspoon salt Instructions: Cut sausages into half-inch bias slices, and cook with onion in a hot frying pan until brown. Add oysters and cook until edges ruffle. Add...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 pounds of Prawns 5 oz. Chopped onion 2 Crushed garlic cloves 1/4 cup water or white wine 1 oz finely chopped parsley Salt and red pepper Instructions: Wash the prawns thoroughly, breaking off the feelers or legs which are too long. Fry the chopped onion...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 pounds fresh sea scallops 1/3 cup fresh lime juice 3 tablespoons olive oil 2 limes cut in wedges to skewer. Dash salt & pepper Garnish: 2 tablespoons fresh chopped cilantro. Instructions: Mix the scallops, lime juice, oil and seasonings in glass...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 3 large avocados 1 lemon – juice 1 pound cooked shelled shrimp coarsely chopped (reserve 6 whole shrimp) 1 hot chili pepper, peeled if fresh, seeded, washed and chopped fine 1 hard-cooked egg, chopped 2 dozen pitted green or black olives, chopped 3...
