by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 to 2-1/2 cups pork rind crumbs 3 to 4 tablespoons water 2 cups cooked or canned crab (approximately 1 lb.) 1/3 cup minced onion 1/3 cup minced celery 1/3 cup minced green pepper 1 egg, beaten 3/4 cup mayonnaise 1 teaspoon mustard 2 teaspoon lemon juice...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: Tablespoon butter 2 teaspoons grated edam or parmesan cheese 4-1/4 teaspoons Worcestershire sauce 2 tablespoons cream Meat of one good sized crab – cut fine Two dozen oysters Instructions: Put the cheese and butter into a double boiler and when...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 packages (10 ounces each) frozen chopped spinach 3 tablespoons butter 1 pound mushrooms, sliced 1 small onion, diced 1 bag (14 ounces) frozen, cooked, shelled shrimp (little ones are best) 2 teaspoons liquid beef bouillon concentrate 1-1/2 cups heavy...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 (14 3/4 oz.) can salmon, drained 1/2 cup finely ground up almonds 1/2 cup finely chopped onion 1/4 cup mayonnaise 1 tablespoon prepared horseradish 2 eggs, slightly beaten 2 tablespoons olive oil Instructions: In large bowl, combine all ingredients...
by Diabetes Support | Mar 13, 2014 | Breakfast, Diabetic Recipes, Eggs, Lunch, Seafood
Ingredients: 4 small sausages 1 cup small oysters 1 teaspoon grated onion 2 eggs slightly beaten 1/4 teaspoon salt Instructions: Cut sausages into half-inch bias slices, and cook with onion in a hot frying pan until brown. Add oysters and cook until edges ruffle. Add...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood, Snacks
Ingredients: 2 pounds of Prawns 5 oz. Chopped onion 2 Crushed garlic cloves 1/4 cup water or white wine 1 oz finely chopped parsley Salt and red pepper Instructions: Wash the prawns thoroughly, breaking off the feelers or legs which are too long. Fry the chopped onion...
