by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 1 medium eggplant 1/2 cup cottage cheese 2 tablespoon onion, chopped 1 teaspoon bay leaf, ground 1 teaspoon basil 1 teaspoon oregano 2 tablespoon tomato sauce 2 oz provolone Instructions: Cook eggplant in boiling water, covered, for 10 min. Drain and cut...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Specialty, Vegetables
Ingredients: 2 tablespoons of chutney Large sweet peppers Raw beef Chopped onion Parsley Beaten egg Instructions: Cut off the tops and remove the seeds of the peppers. Stuff with chopped raw beef highly seasoned to taste, and mix with , parsley, egg and chutney. Put...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 2 pounds chop meat 3/4 cup grated Romano Cheese 1 large egg 1/4 cup parsley 1/4 cup heavy cream 5-6 strips of crumbled bacon Salt and pepper to taste Instructions: Mix all ingredients together (if too moist add more cheese) Shape into a loaf place in a...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Meat, Specialty
Ingredients: 1 pound ground beef 1 packet of Taco Seasoning 1/2 medium onion 2 cloves of garlic 1 block of cream cheese (softened) Chopped lettuce Shredded Cheese Salsa or favorite taco sauce (optional) Instructions: Brown ground beef with onions and garlic until...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 2 lb medium-size eggplants 1/2 lb onions, thinly sliced 1/3 cup olive oil 2 tablespoons capers, drained 2 or 3 celery stalks, chopped 6 oz olives 1/3 cup vinegar of any kind 1 teaspoon stevia powder Salt Instructions: Wash the eggplants, cut them into...
by Diabetes Support | Mar 14, 2014 | Diabetic Recipes, Dinner, Lunch, Vegetables
Ingredients: 1 bunch broccoli, about 1 pound 1/4 cup extra virgin olive oil 3 garlic cloves, cut into thin slivers 1/8 teaspoon pepper 3 tablespoon fresh lemon juice Instructions: Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp but...
