by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 Lobster tails, cooked/chilled 6 tablespoon Mayonnaise 1 teaspoon Mustard, prepared 1 teaspoon Lemon juice 1 teaspoon Tarragon wine vinegar 1 tablespoon Chives, finely minced 1 tablespoon Parsley, finely minced Salt to taste Pepper to taste Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 Red snapper (1 1/2 lb), boned-and filleted with skin on 1/4 teaspoon salt 1/8 teaspoon cayenne 1 teaspoon olive oil 1/2 cup diced red onion 2 cloves garlic, minced 1/2 cup chopped very ripe tomatoes 1/4 cup red wine Instructions: Sprinkle the red...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 1 lb mussels or 18 clams 1/2 lb medium shrimp 1 lb cod or flounder fillets 2 tablespoon salad oil 1 medium onion, diced 1 large garlic, minced 1 28 ounce can tomatoes 1 8 ounce bottle clam juice 1 6 ounces can tomato paste 3/4 cup white wine 3/4 teaspoon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 cups Lobster meat 1 tablespoon Lemon juice 1 teaspoon Dry mustard 1/3 cup Butter 1 teaspoon Worcestershire sauce 1/2 teaspoon Salt & pepper to taste Instructions: Place all ingredients, except lobster, in top part of double boiler. Melt over hot...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 tbsp Paprika 2 1/2 tsp Salt 1 tsp Onion powder 1 tsp Garlic powder 1 tsp Cayenne pepper 3/4 tsp White pepper 3/4 tsp Black pepper 1/2 tsp Thyme 1/2 tsp Oregano 1/4 tsp Sage White fish fillets Vegetable oil Instructions: Mix all spices together and store...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 4 Cloves garlic, minced 1 cup Pitted black olives, chopped 1 teaspoon crumbled dried oregano 1 teaspoon crumbled dried basil 2 tablespoons minced parsley Salt Freshly ground pepper 1/4 cup olive oil 2 lb Sea bass fillets (4 to 6 ea) 1/2 cup vegetable...
