by Diabetes Support | Mar 12, 2014 | Breakfast, Diabetic Recipes, Lunch, Meat
Ingredients: 2 pounds ground meat — room Temperature 1/3 cup onion — finely chopped 2 teaspoons fresh parsley — finely minced 2 teaspoons salt 1 teaspoon sage 1 teaspoon dried basil — optional 1 teaspoon dried marjoram — optional 1...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 6 lb Boneless pork loin 1/2 cup Chopped parsley 1/4 cup Minced onion 1/4 cup Finely grated lemon peel 1 tablespoon Basil 3 Garlic cloves crushed 3/4 cup Olive oil 3/4 cup Dry sherry Instructions; Pat pork dry. Score well with sharp knife. Combine parsley,...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 4 lb Lean ground lamb 12 Tablespoons Mint leaves (fresh) -or- 6 Tablespoons Dried mint leaves 4 teaspoons Salt 1/2 cup Onion chopped fine 12 Scallions, chopped 1 Tablespoon Black pepper ground 2 Garlic cloves minced 1/2 Tablespoon Ginger ground 1...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1/2 lb Veal or pork stew meat 3/4 lb Beef Liver 1/2 lb Bacon, diced 2 Eggs 4 tablespoon Chopped fresh sage 2 tablespoon Minced garlic 1/4 tsp Freshly ground black pepper 1/2 cup Dry white wine Instructions: Serve it with sour pickles or brown mustard....
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: Salt Ground red cayenne pepper 4 slices liver 1/2 – 3/4″thick Butter 1 cup shallots, chopped 1 cup dry white wine 1 tablespoon Creole or poupon mustard Instructions: Salt and pepper liver. Saute over medium to high heat in butter. Remove liver...
