by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry, Snacks
Ingredients: 1 egg 1/2 cup olive oil 1 cup cider vinegar 1 teaspoon salt 1/2 teaspoon pepper cayenne pepper to taste 1/2 teaspoon garlic powder 1/2 teaspoon celery salt 2 pounds chicken wings Blue Cheese Dunking Sauce: 1 cup mayonnaise 1/2 cup sour cream 1 green...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Poultry
Ingredients: 1 rock cornish hen, giblets removed 2 tbsp cajun seasoning blend 1/3 cup butter Salt and pepper to taste Instructions: Thaw the chicken. Thoroughly rinse the bird under cold running water, and pat dry with paper towels. Preheat the oven to 350F Place the...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Snacks
Ingredients: 2 lb skinned/boned breast chicken 2/3 cup white part only leek 1/4 cup shallots 3/4 cup unsalted butter 3 eggs whites only 1 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon freshly grated nutmeg 2 1/4 cup well-chilled whipping cream 1/2...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 1 Tbs. dried Italian seasoning, crushed 1/2 teaspoon black pepper 1/4 teaspoon salt 1 2-pound boneless pork top loin roast (single loin) trimmed of fat Sauce: 1 large red sweet pepper, chopped 1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Meat
Ingredients: 2 pounds lean ground beef, browned in olive oil 1/2 small onion, diced 1/2 red or green bell pepper, diced 15-16 ounces ricotta cheese Two eggs, beaten slightly 8 ounces tomato sauce 1/2 small can tomato paste 1/2 cup dry red wine 2 tablespoons Italian...
