by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 8 ounce can, tomato sauce (check that there are no sugars, and no carbs) 1/4 cup chopped onion One clove garlic, chopped 1/2 teaspoon basil 1/8 teaspoon oregano Salt, to taste Olive Oil Instructions: In a small sauce pan add enough olive oil to cover the...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 6 cups chicken stock 2 Tbsp clarified butter 2 Tbsp thickener (see Low Carb Thickeners) Instructions: Prep Time: 5 minutes Cook Time: 30 minutes Heat the chicken stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 1 cup beef or chicken stock 1 cup cream 2-3 teaspoon canned green peppercorns, rinsed and drained 1 tablespoon. brandy Instructions: Heat stock over low heat until boiling. Add in cream and peppercorns. Boil for 8-10 minutes, stirring constantly until...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 6 oz. of butter 4 egg yolks 1 tablespoon lemon juice or white wine vinegar Instructions: Melt the butter in a small pan. Skim any froth from the surface and discard. Leave the butter to cool Mix the yolks with 2 tablespoons of water in a small pan. Beat...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 red capsicums (Bell Peppers) 2 tablespoons olive oil 1 red onion, roughly chopped 1-2 cloves garlic, crushed 14 oz. can chopped tomatoes 1/2 cup chopped parsley 1/2 cup chopped basil leaves 1 tablespoon tomato paste Instructions: Cut the capsicums into...
