by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood
Ingredients: 1 (6-lb) salmon 2 lemons Butter Salt and pepper to taste Instructions: Filet a six-pound salmon, rinse well, cut in half and place on a baking pan. Slice two lemons and squirt over salmon. Allow to stand for one hour. Salt and pepper if you like. After...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Seafood, Snacks
Ingredients: 12 large, raw, peeled and deveined shrimp 2 tablespoon olive oil 1 lime zest 2 tablespoons lime juice 1/4 teaspoon chipotle powder, to taste 6 strips thin bacon, cut in half (12 pieces) Skewers (for grilling) or toothpicks (for oven) Instructions: Mix...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 6 lobsters-maine (1 1/4 lb.) 1 cup celery, diced 1 cup onion, diced 1 cup scallops, cubed 1 cup bay shrimp, diced 1/2 cup crab meat 4 tablespoon butter 1/4 cup sherry 1 1/4 cup mayonnaise 6 teaspoon pork rinds flour Salt & ground black pepper...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Dinner, Lunch, Seafood
Ingredients: 2 lbs. sole 2/3 cup thinly sliced onion 1 1/2 cup sliced fresh mushrooms 1/3 cup chopped tomato 1/4 c. chopped green pepper 1/4 c. chopped parsley 3 tbsp. chopped pimiento 1/2 c. dry white wine 2 tbsp. lemon juice 1 tsp. salt 1/4 tsp. dill weed 1/8 tsp....
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes
Ingredients: 1/2 avocado 3 oz. Canadian snow crabmeat 1 1/2 oz. mayonnaise 1/2 rib celery, chopped 2 leaf lettuce Seasoning to taste Instructions: Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato). Cut in...
