by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Vegetables
Ingredients: 10 oz bag frozen cauliflower Butter, salt and pepper Instructions: Cook cauliflower til done. Drain WELL. Put in food processor with butter, salt and pepper and process in short bursts til it looks like rice. STILL HAVE QUESTIONS? CALL (888) 580-9390 OR...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 8 ounces fresh corned beef, shredded 2 eggs 1/2 cup mayonnaise 1/2 cup heavy whipping cream 1 teaspoon dehydrated onion 1/2 teaspoon dry mustard 2 teaspoons caraway seeds 2/3 cup sauerkraut 2 cups shredded Swiss cheese Instructions: Preheat oven to 375...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Dinner, Lunch, Meat
Ingredients: 1 pound ground lamb 4 ounces salt pork, ground or finely minced 1 tablespoon olive oil 1 clove garlic, minced 1 jalapeño, seeded and minced 1 large shallot, minced Zest of 1 orange 2 tablespoons chopped mint Freshly ground black pepper Greek yogurt for...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: A few splashes of balsamic vinegar 2 cloves garlic, minced Sea salt and black pepper to cover all sides Thyme (fresh or otherwise) Instructions: Rub the meat with all the ingredients. This is a wet rub, that will give a lot of flavor. Leave the meat in...
by Diabetes Support | Mar 12, 2014 | Diabetic Recipes, Marinades
Ingredients: 3 cloves of garlic, minced 4-5 tbsp fresh oregano (or 2 tbsp dried), minced 2 tbsp parsley, minced Grated zest from 1/2 a lemon, along with the juice Extra virgin olive oil (enough to coat the lamb) Instructions: Mix the ingredients together. Salt and...
