by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoon onion powder 1 packet stevia 1 tablespoon salt 1 tablespoon ground thyme 1 1/2 teaspoon ground allspice 3/4 teaspoon ground cinnamon 3/4 teaspoon ground red pepper Instructions: Stir together all ingredients. Store in airtight container at...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons dried parsley 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes Instructions:...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoon dried thyme 2 tablespoon dried rosemary 2 tablespoon oregano 2 teaspoon salt 1 teaspoon ground black pepper Instructions: Combine all ingredients in a small bowl. To use on meats or poultry: Mix one tablespoon olive oil, one tablespoon lemon...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 1 tablespoon celery...
by Diabetes Support | Mar 13, 2014 | Diabetic Recipes, Sauces and Dips
Ingredients: 2 tspn Szechuan peppercorns 8 Star Anise 1/2 tspn ground cloves 1 tbspn ground cinnamon 1 tbspn ground fennel seeds Instructions: In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the...
