3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Mix all ingredients in a spice grinder OR put in a small bowl and crush with the back of a spoon.
Stores in an airtight jar for up to 6 months.
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